RISOTTO DEL CAMBIO

        From an eighteenth century Turin ristorante with lovely mirrors, columns and chandeliers far outweighing attitude — but don’t arrive too early, you’ll be seriously outnumbered by a chorus of attentive waiters.

 

Follow the Risotto Basic Steps then…. 

Same as the Risotto Meneghina recipe plus a good shot of red wine. And you could dress up this risotto by stirring in 1/2 pound of rock cod 3 or 4 minutes before estimated completion time. In this case the cream is optional.

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