Good with goulash …
1 cup of whole wheat flour
4 teaspoons of baking powder
1/2 teaspoon of baking soda
a half teaspoon of salt
and combine with 1 cup of yellow cornmeal.
Beat 2 eggs, 1 cup of sour cream, 4 tablespoons of melted butter and 3 tablespoons of honey.
Stir the dry ingredients of the first paragraph into the eggs/sour cream mixture until moistened, then spoon the batter into an 8″ by 8″ pan and bake at 425° for 20 minutes.